A chocolate tasting or pastry workshop on board
For an indulgent event that breaks away from the usual formats, a chocolate tasting or a pastry workshop led by a chef fits perfectly on board a private boat in Paris.
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A chocolatier or pastry chef on board
We bring in a chocolatier or pastry chef to lead the tasting or workshop: a sensory experience that will delight private guests and business guests alike.
A format that adapts to the group
A guided tasting for a large number of guests, or a hands-on workshop in small groups for a more interactive moment: the format adjusts easily to your goals and the size of your event.
An original idea for a birthday or client evening
A birthday, a baby shower, a client evening or simply a treat among friends: this culinary activity fits easily alongside the other highlights of your event.
Frequently asked questions
Is a deposit required?
Yes, bookings are usually confirmed with a deposit, with the balance paid before or after the event according to the terms agreed.
Does requesting a quote commit me to anything?
No, requesting a quote carries no obligation: it simply gives you a costed proposal tailored to your plans.
Can I change the date or number of guests after booking?
In most cases, yes, subject to availability: let us know as early as possible so we can update your booking.
Planning a sweet treat on board?
Reply within 48h, no commitment.
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