A gourmet dinner by a chef, on board
For some events, the food isn't just an accompaniment: it becomes the heart of the evening. A gourmet dinner created by a chef on board meets that expectation, in a setting that makes the experience even more special.
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Beyond standard catering
Where a caterer usually offers a standard package, a chef designs a menu specifically for your event: food and wine pairings, seasonal produce, careful presentation: a culinary experience in its own right rather than just a meal.
A format suited to small and large groups alike
A gourmet dinner works just as well for two as for a corporate evening with a few dozen guests: the number of covers and the complexity of the menu are adjusted to your event.
What to plan on the organisational side
An elaborate menu requires more coordination in the kitchen: number of courses, timing between each dish, your guests' dietary requirements. The earlier these are known, the better the chef can create an experience that lives up to your expectations.
Frequently asked questions
Is a deposit required?
Yes, bookings are usually confirmed with a deposit, with the balance paid before or after the event according to the terms agreed.
Does requesting a quote commit me to anything?
No, requesting a quote carries no obligation: it simply gives you a costed proposal tailored to your plans.
Can I change the date or number of guests after booking?
In most cases, yes, subject to availability: let us know as early as possible so we can update your booking.
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