Diets, allergies and vegetarian menus: welcoming all your guests well
At a successful event, every guest should be able to eat with peace of mind. On a boat, where kitchen space is limited, preparing in advance is all the more important for specific diets and allergies.
Already know what you need?
Get a tailored quote in 2 minutes, no commitment.
Gather the information early
Include a simple question in your invitation or confirmation form: diet, allergies, intolerances. The earlier the information arrives, the more the caterer can adapt.
Brief the caterer precisely
- Clearly distinguish between an allergy and a food preference
- Pass on names and requirements for each guest
- Ask for the dishes concerned to be presented separately
Think about service on board
For a seated dinner, mark the specific plates to avoid any confusion. For a buffet, label each dish clearly.
Offer options for everyone
A menu that naturally includes vegetarian and gluten-free options avoids singling out the guests concerned and simplifies the organisation.
Frequently asked questions
Is a deposit required?
Yes, a booking is generally confirmed by paying a deposit, with the balance settled before or after the event as agreed.
Does requesting a quote commit me to anything?
No, requesting a quote commits you to nothing: it simply gives you a priced proposal tailored to your plans.
Can I change the date or number of guests after booking?
In most cases, yes, subject to availability: let us know as soon as possible so that we can update your booking.
Put together a menu that suits everyone
Reply within 48h, no commitment.
Request a quote