Bar and drinks on board: organising the service well
The bar is often the heart of an evening. On a boat, its location, size and organisation directly affect how smoothly the service runs and the overall atmosphere.
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Choose the right package
Drinks by the glass, a drinks package or an open bar: each option has its advantages. The choice depends on the type of event, its length and your guests' profile. Ask exactly what each package covers.
Size the service properly
- Provide enough staff to avoid queues
- Where possible, spread several service points around a large boat
- Offer a proper alcohol-free menu that is well made and varied
Drinking responsibly
On the water, vigilance is essential: moving around on deck, the gangway, disembarking. Encourage moderation and make sure everyone can get home safely.
Coordinate with the caterer
If the caterer and the bar are run by different suppliers, clarify in advance who is responsible for glasses, ice and service to avoid duplication or oversights.
Frequently asked questions
Is a deposit required?
Yes, a booking is generally confirmed by paying a deposit, with the balance settled before or after the event as agreed.
Does requesting a quote commit me to anything?
No, requesting a quote commits you to nothing: it simply gives you a priced proposal tailored to your plans.
Can I change the date or number of guests after booking?
In most cases, yes, subject to availability: let us know as soon as possible so that we can update your booking.
Put together the bar for your event
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